Top coffee experiences across the globe

Coffee happens to be one of the most popular drinks across the world

Coffee on the road doesn’t have to mean eye-wateringly expensive cups in tourist cafes or a quick mug of instant before a long day’s sightseeing. If you live for the caffeine buzz, you can base an entire trip around the world’s favourite drink.
Whether it’s sipping single-origin brews by the English seaside or trekking through plantations in Africa, these destinations are guaranteed to make any coffee fanatic reach for a refill.

Learn about India’s coffee history, Chikmagalur

Imagine the difficulties faced while smuggling coffee beans across borders in the 17th century. India owes its coffee lineage to Baba Budan, a Sufi pilgrim who managed to bring in seven beans from his trip to Mecca. He found that Chikmagalur had the perfect altitude for planting this crop. The dramatically wild and unmanicured landscape, quite typical of coffee plantations, is quite dramatic. Do visit Coffee Yatra, a well thought-out museum by   the Coffee Board of India. On display is the origin of coffee (including the different types of coffee) and its subsequent evolution in the country. The exhibits are informative and creatively showcased. There is also a laboratory where one can watch a demonstration of how coffee is processed. You can actually wake up and smell the coffee here!

 

Coffee dripping in Vietnamese style
Coffee dripping in Vietnamese style
Image courtesy: ©flocu/Shutterstock

Best for trying different blends and brews: Hanoi, Vietnam

Vietnam is the world’s second-largest coffee producer. Only Brazil makes more. The wet, lush Northern Highlands and the plateau at the top of Annam Region in the country’s narrow centre offer the perfect conditions for growing first-rate coffee.

Vietnam mainly grows the chocolatey Robusta bean, although more and more growers are turning to the higher-quality Arabica variant as the country’s coffee scene booms. The capital Hanoi has a superb spread of coffee shops where you can try traditional drip Vietnamese coffee topped with ultra-sweet condensed milk. Highlands Coffee is a must for this local treat. Giang Cafe, in the labyrinthine Old Quarter, is renowned for its egg coffee, an off-kilter classic that sees coffee topped with a yolk, butter, cheese and a dash of milk. Vintage-styled Maison de Tet Decor serves blends of local coffee with beans from as far away as Colombia and Tanzania.

Melbourne gives you the best knowledge about coffee
Melbourne gives you the best knowledge about coffee

Best for local knowledge: Melbourne, Australia

The fact that Melbourne’s old-school Italian cafes still spar over who brought the first espresso machine to the city should tell you just how important coffee is in this much-loved Australian city. Whether you believe the claims of Grossi Florentino Grill or Pellegrini’s Espresso Bar, it doesn’t really matter; the main thing is that thanks to huge Italian and Greek communities, nowhere else feels as well informed on how to make and serve coffee.

Market Lane Coffee has the inside line on how to rustle up the best brew using the ultra-cheap yet brilliantly effective Aeropress, while The League of Honest Coffee has staff on hand to take you through every single-origin bean imaginable. Throw in the annual Melbourne International Coffee Expo and you’ve got everything to ensure you come away with enough knowledge to put your local barista to shame.

Turkish Coffee Delight
Turkish Coffee Delight

Hotspot for coffee rituals: Turkey

Turkey may not grow its own coffee, but there are few countries where the black stuff is so integral to day-to-day life. Kahve is a daily ritual here. Beans are finely ground and then simmered (never boiled) in a cezve, a specially designed pot that holds just one brew. The coffee is then poured, unfiltered, into a cup, with the medium- or dark-roasted grounds allowed to settle at the bottom before being topped with a thick, rich foam. Once drained, locals believe they can read their fortune from the sludgy sediment at the bottom, but only after it’s been allowed to cool underneath a saucer.

Pull up a pew at Fazil Bey, Istanbul’s best kahve spot, and let Turkey’s coffee-obsessed citizens tell you how your future’s going to pan out. It certainly beats slurping a tepid latte from a paper cup.

Perfect city for the coffee-obsessed: Brighton, UK

Brighton’s population spends an average of £177 a year on coffee. That’s £25 more than Londoners. The south coast city, long synonymous with alternative cool, is home to the best cafe scene in the UK, with dozens of roasters and coffee shops serving up delicious blends and brews.Local chain Small Batch Coffee Roasters has seven locations, offering barista training for those who take making their own morning espresso seriously. Ultra-hip Bond Street Coffee , in the pretty North Laine area, serves coffee roasted up the road in Horsham to a soundtrack of Van Morrison, Grizzly Bear and Four Tet. Trafalgar Street, which runs into town from the main train station, is home to Coffee at 33 and Redwood, which both roast their own beans and serve tempting snacks to keep you lingering over another Long Black.

Most unlikely place you’ll find coffee grown: Yunnan, China

Swilling cups of tea in Beijing’s backstreet hutongs (alleyways) remains one of the best ways to see Chinese culture up close. But as western trends continue to infiltrate this rapidly changing country, coffee is booming, especially among the hip young crowds in major cities.

But it goes beyond Starbucks opening up in Shanghai’s Yuyuan Temple. Far away in China’s deep south, coffee growers in Yunnan have found they can make more money from this lucrative crop than tea, and have adjusted accordingly. In fact, 98 per cent of Chinese coffee comes from the province. The lush, vertiginous rainforest makes the area around the town of Pu’er ideal for growing coffee. Nestle has even opened a research centre there. If you’re more independently minded and can’t make it down south, you can sip single-origin Yunnan coffee in Shanghai’s ace Sumerian cafe.

AUTHOR'S BIO: This article was first published on: www.lonelyplanet.com