The WHO has classified Coronavirus (COVID-19) as a global pandemic.

Find out what this means for travelers.

Top 5 most romantic restaurants in Bengaluru

Keep things cosy this V-day with a dinner at the Olive Bar and Kitchen
Image courtesy: ©Olive Beach

Bengaluru holds the ideal setting for a perfect dinner date this Valentine’s Day. Quiet and intimate or lively and large – whatever your style, there’s a bar or restaurant in the city that’s right up your alley. Check out some romantic spots which can make your special day even special.

Olive Bar and Kitchen

If you’d rather stick with tried and tested places on Valentine’s Day, you can’t go wrong with Olive Bar and Kitchen, a long-standing Bengaluru favourite to celebrate special occasions. With al fresco seating under warm yellow lights, the setting is intimate and private, while the candlelit tables and elegant décor add to the dreamy vibe. Choose from a range of Mediterranean dishes, order their signature sangrias, and enjoy the attentive service.

(16, Wood Street, Ashok Nagar; 9945565483)


A sweet moment this Valentine with Cassata
A sweet moment this Valentine with Cassata
Image courtesy: ©sanjay ramchandran/Olive beach


With multiple branches in the city, this Italian restaurant scores big on location and ambience. The newest branch in Koramangala’s Forum Mall is an ideal spot for a post-movie and shopping dinner date. With candle-lit tables and a glass frontage, the restaurant retains the chic, festive vibe of its predecessors. On a special night out, the mojito bar and signature wine cocktails are a big plus. The thin-crust, hand-stretched pizzas are top-notch, and the menu features a long list of Italian staples such as pastas and quiches, along with many seafood options. Go here for an intimate yet lively vibe, and quick, attentive service.

(Forum Value Mall 2nd Floor, Whitefield Main Road, Whitefield; 080 2206 7757)

Sumptuous chocolate dessert
Sumptuous chocolate dessert
Image courtesy: ©Broadway

Broadway- Gourmet Theatre

A vibrant new spot in HSR Layout holds plenty of promises with its city views and extensive menu offerings. Fans of Japanese cuisine, rejoice, for within the long, multi-cuisine menu, is a large selection of fresh sashimi, flavourful sushi, and gyoza. Watch the theatrics at the Teppenyaki counter as a range of meats and veggies are grilled live. The al fresco balcony is perfect on a breezy evening, as the city lights twinkle below you.

(2802, 27th Main Road, Sector 1, HSR Layout; 9845856677)

Treat yourselves to a lobster dinner
Treat yourselves to a lobster dinner
Image courtesy: ©druidgarden

The Druid Garden

Among the popular names on the city’s culinary stage, this very name conjures up images of fairytale-like settings under starry skies. The décor does not disappoint: a large restaurant and bar with several nooks and corners, including an al fresco terrace, The Druid Garden has considerably livened up North Bengaluru’s dining scene. For a romantic night out, dine under the open skies to make the most of Bengaluru’s perfect weather. The seasonal menu incorporates 15 cuisines from around the world, so you can enjoy a mixed spread of Danish smorrebrod (open-faced sandwiches) and Travancore fish curry, if you’re a couple with wildly divergent tastes!

(40/1, Century Corbel Commercial, 3rd Floor, Sahakaranagar Main Road, Sahakaranagar; 080 4677 7777)

The way to the heart could be through Risotto Con Gamberi
The way to the heart could be through Risotto Con Gamberi
Image courtesy: ©Chianti


Another long-time favourite, Chianti is known for its intimate vibe and extensive wine selection. Featuring authentic Italian staples, the antipasti offerings are especially interesting, with options such as roasted eggplant rolls stuffed with goat cheese, and ricotta and spinach crostinis. The vibe is cosy and quiet, ideal for a romantic night out, and with wines from Italy, South Africa, and France to choose from, the night is sure to be a hit.

(960,12th Main, HAL 2nd Stage, Indiranagar; 080 412 65000)

AUTHOR'S BIO: Malavika Bhattacharya is a freelance journalist who writes about travel, culture, and food. She’s dived deep in the Indian Ocean, crawled through caves in Meghalaya, hiked through the Norwegian fjords, been tossed about on a surfboard in the Bay of Bengal, and lost many pairs of shoes slushing through mountain streams in the Himalayas.More on: