It’s celebration time in town as the New Year is set to breathe life, gradually sweeping the old year with each passing day. So, Delhiites! Be party ready this New Year’s Eve and dine out with friends or family at one of these restaurants.
Try modern Indian cuisine in this luxury Lodhi hotel, where chef Manish Mehrotra beautifully creates unique combinations using seasonal ingredients. The tasting menu is surprisingly good, with wow-factor combinations such as tandoori bacon prawns or paper dosa filled with wild mushroom and water chestnuts.
Set out in the suburbs, Olive is conveniently close to the ‘farmhouses’ where the city’s uber-rich reside. The haveli setting, with its outdoor tables, combined with beach-house colours, set a new bar in Delhi for inventive Mediterranean dishes, such as scallops with mascarpone, quinoa, amaranth, pumpkin seeds and apricot-orange purée, and excellent pizza.
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Eau de Monsoon
Behind waterfall windows, the Meridien’s top restaurant works magic with globally sourced ingredients and inventive dishes such as smoked duck breast with ginger broccoli mash alongside more familiar favourites like delicate biryani.
Punjabi By Nature
Delhi is a hub for Punjabi food which is fondly loved all around. In Punjabi By Nature, apart from perfectly prepared roadhouse standards like butter chicken, look out for fusion treats such as salmon tikka and tandoori lamb chops.
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Thalis fit for a king. Treat yourself with food-of-the-gods vegetarian thalis here that encompass a fantastic array of Gujarati and Rajasthani dishes.
The name says it all! Karim’s, a historic Mughlai restaurant, serves meaty delights like kebabs and rich curries. Pick your delicious New Year meal from the ancient Mughlai cuisine.