India’s most loved ‘king of fruits’, Mango, is the best thing to happen in the hot summer seasons. Apart from relishing the fruit raw, there are many ways of savouring it to tickle the taste buds. Mango, which has already made its way to the household refrigerators, can be enjoyed in various ways.
Whip up your batch of pulpy mangoes to a mousse for your sweet cravings.
Chop your favourite fruit into little pieces and enjoy in a vanilla ice cream. Top it with chocolate dust, cherries, nuts, dry fruits and chocolate syrup.
India’s mango and yoghurt answer to the smoothie is a hard to resist summer drink.
These tiny raw mangoes are a summer pickle staple in south India.
Fresh mangoes top this chilled cheesecake for a great summer dessert.
Ripe and luscious mangoes are cooked to a pulp with sugar and spices to prepare this seasonal jam.