Celebrity chef, restaurateur, cookbook author and TV show host, Kunal Kapur lists his favourite dishes across the state of Punjab.
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A halwa made of wheat flour sweetened with jaggery and dollops of desi ghee. This holy offering is made in gurudwaras as prasad.
These chewy candies are made of the season’s haul of mangoes pulped and sweetened with sugar and are without preservatives.
Papad & Warian
The urad warian and papad can be picked up from a crowded shop in Amritsar near the Golden Temple.
In Ludhiana, Chawla’s restaurant is legendary and is credited with its lip-smacking cream chicken.
Kebabs at Sarhad
This iconic post on the Attari-Wagah border showcases succulent kebabs that tease the Indian and Pakistani taste buds.
Sample iconic dishes from roasted chicken, mutton curry and fish preparations to stuffed kulche and chhole puri.
Lehsun achar and kali nimbu achar make for good food gifts to take back home from Punjab.