I don’t like beaches. Trust me I’ve tried them – from Australia’s Surfers’ Paradise to South Africa’s Clifton, from Sweden’s Skane to home-grown Kovalam in Kerala. Yet, I’m unable to fathom all the song and dance around them. So when I found myself in Goa recently, I decide to maintain a steadfast distance, keep my flip-flops firmly on, and explore its non-sandy personality instead.
The Sao Tome-Fontainhas Heritage Walk: Treat yourself to a leisurely one-hour ramble through Goa’s inextricable Portuguese ancestry. Take-off point is Casa da Moeda (House of Coins) in the midst of Panjim’s historic Tobacco Square. Go past the 400-year-old Sao Tome Chapel via cobbled alleys flanked by brightly-hued homes, pop into an ancient bakery, peer at traditional ceramic name plates, covered porches, art galleries and much else before ending at the character-oozing Panjim Inn for a well-deserved cuppa. Contact Jack Sukhija (+91 9823025748+91 9823025748) for details.
River Islands: There are only three reasons for you to be on the somnolent Divar Island: you live there, you are checking into the Devaaya Ayurveda & Nature Cure Centre, or, like me, you’re taking the ferry from Velha (Old) Goa to walk a less beaten path into rural tranquillity. The Piedade village here is home to the Church of Our Lady of Compassion, handsome Portuguese villas – some happily lived-in, some in disputed disrepair – and Marita’s Bakery, your only chance at munchies. Chorao Island, the other, is reached from Raibandar and mostly comprises swampy mangroves of the Dr Salim Ali Bird Sanctuary. It is better to arm yourself with bus timings to and from the islands as taxis are rare sightings.
Goan Villages: Give them a look-see. Not just the ones synonymous with tourist-choked beaches; them too, celebrated for quality produce of all manner. Once, Agassaim was the go-to for chorizos and sweet potatoes, Arpora for salt, Aldonha for chillies, Assagao for flowers. And we’re only just on alphabet ‘A’. You’re looking at maybe a half hour drive into a hinterland replete with the ever-evocative clichés of coastal Konkan. Think gangly palms fringing velvety paddy fields, shy clusters of red-roofed hutments smothered by gnarly cashew trees, a temple here, a church there, snaking waterways and the distant sea.
Restaurants, not shacks: The closest I came to scraping sand off my soles was the Calangute-located Casa Portuguesa. Only because it serves up some incredibly authentic Portuguese dishes, and is housed in a pretty old villa suffused in colonial hues amidst a tropical garden. With a limited menu seafood delight, Cantare, makes up the front of a charmingly modified two-storied house in the Saligao area; solitude seekers will revel here. If you are in Panjim, do check-out Baba’s Wood Cafe for their Italian fare. Located deep in Fontainhas, you could combine your visit with the Heritage Walk. Also, I wasn’t entirely honest at the onset. I did drag myself through an unavoidable swathe of beach to get to Souza Lobo; for the love of food. The undisputed repository of traditional recipes, they claim to be neither restaurant, nor shack, but a state of mind. I agree.
Want more? Check out our Goa travel guide.
Puneetinder Kaur Sidhu quotes Lao Tzu to best describe herself as a traveller with no fixed plans and with no intention of arriving. She spends her waking hours executing the travel plans she dreams up. Her blog, Cutting Loose is a happy meeting place for her passions: travel, food, books.